Trifluralin and Atrazine Sensitivity to Selected Cereal and Legume Crops

Biculture Legume–Cereal Cover Crops for Enhanced Biomass Yield and Carbon and Nitrogen

leach into groundwater after crop harvest in the fall, and depending on the species, can sequester atmospheric C Biculture legume–cereal cover cropping may enhance aboveand and/or N, thereby reducing the amount of N fertilizer belowground biomass yields and C and N contents. The increase in C and N supply to the soil has the potential to improve soil quality required for summer crops (Hargrove,...

intercultural sensitivity instruction and interfaces among iranian efl learners intercultural sensitivity,language proficiency,ehnic and demograhic backgrounds:an ethnocentrism vs.ethnorelativism perspective

monumental changes occurring on a daily basis have altered the world into a global village of expanding technology and shrinking geography in which preparing language learners for intercultural communication seems to be a sine qua non for modern language education. employing a cross-sectional design in its first phase, this study investigated the intercultural sensitivity and language proficien...

Relationships of cereal crops and other grasses.

The grass family includes some 10,000 species, and it encompasses tremendous morphological, physiological, ecological, and genetic diversity. The phylogeny of the family is becoming increasingly well understood. There were two major radiations of grasses, an early diversification leading to the subfamilies Pooideae, Bambusoideae, and Oryzoideae, and a later one leading to Panicoideae, Chloridoi...

Legume-Cereal Intercropping Improves Forage Yield, Quality and Degradability.

Intercropping legume with cereal is an extensively applied planting pattern in crop cultivation. However, forage potential and the degradability of harvested mixtures from intercropping system remain unclear. To investigate the feasibility of applying an intercropping system as a forage supply source to ruminants, two consecutive experiments (experiments 1 and 2) involving a field cultivation t...

Cancer chemoprevention with flavonoids from cereal grains and legume